So creamy and delicious, you won’t believe this aioli is vegan! But you’ll have to try it to see for yourself… Gia’s recipe will have you thinking it’s legit!


Makes 3 cups


1/2 cups soy or rice milk

1 tablespoon apple cider vinegar

3 cloves of garlic

1 tablespoon whole grain mustard

1/2 teaspoon of salt

2 cups of rice bran oil

1/2 to 1 cup of room temperature water


1. Select a blender, food processor or stick blender

2. Blend all ingredients (except oil and water)

3. While blending, slowly add oil and then add water at the end until desired consistency is reached.

** When making dressings, you need to ensure that all items are at room temperature, and that you add the oil slowly. Otherwise the dressing may “split” where the oil and other ingredients do not combine and this will result in an ugly mess.

If this does happen, don’t throw it out! Just start again with your base mix and slowly pour in your split dressing.