Oatmeal Crackers — Cooking with Gia and Olive

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Serves: 5


  • 3 cups rolled oats
  • 1/3 cup whole wheat flour
  • ½ tsp salt
  • ¼ cup olive oil
  • 2/3 cup water
  • Optional: sultanas or seeds


  1. Preheat oven to 180°C.
  2. Mix all ingredients in a large bowl. Kneed thoroughly, adding extra water if needed, until you achieve a glutinous consistency.
  3. Press dough into a biscuit tray and roll with a rolling pin until 0.25 cm thick.
  4. Prick dough with a fork and bake until slightly brown.

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