Dairy-Free Mayo — Cooking with Gia and Olive

Egg-free, milk-free, this healthy and tasty mayo is made from an unexpected ingredient: tofu!

Preparation Time: 5 Minutes

Cooking Time: 0 Minutes


  • 2 cups firm tofu
  • 5 tbsp lemon juice
  • 1 tbsp whole grain mustard
  • 1 garlic clove
  • 1 tbsp honey or date puree
  • 1 tsp salt


  1. Blend all ingredients in a blender until smooth, adding water if mixture is too thick.
  2. Store in fridge for a maximum of 2–3 days.

Source: The Revive Café Cookbook

Be the first to comment

Please check your e-mail for a link to activate your account.


Cyberbullying: Teaching Children to be Resilient 3 min read

Although no two children or situation are the same, there are some surefire ways you can help your child rise above the poor behaviour of others, be it in real life or online. By Michael Hawton

Baby Grinding Teeth — Ask the Experts 1 min read

Q: My eight-month-old has seven teeth and he has started grinding them—so much so that I can see his jaw going back and forth! Is this bad and what can I do to stop it?

Latest Articles

Two is Company, Three is Family, Four is . . . 2 min read

How to save your sanity when you've just gotten used to having one child and are set to welcome your second. By Cheryl Fingleson.

Pilates Core Workout B — Exercise with Alisha

Ready for another 10 minute exercise? Alisha shows us a gentle pilates core workout.