Banana Smoothie Waffles — Cooking with Gia and Olive

Preparation Time: 10 Minutes

Freezing Time: 10 Minutes

Serves: 2

Ingredients

  • 2 cups rolled oats
  • ½ cup non-dairy milk
  • 2 ripe bananas
  • 2 tbsp baking powder
  • 2 tbsp apple cider vinegar
  • 1 tsp vanilla extract

Optional

  • 2 tbsp maple syrup
  • ½ tsp ground cinnamon

Method

  1. Preheat waffle iron.
  2. Blend all ingredients in a blender until smooth.
  3. Rest the batter for 5 minutes.
  4. Pour approximately ¼ cup of batter into the waffle iron.
  5. Cook according to settings on the waffle iron.
  6. Repeat with the remaining batter.

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