Avocado Dip — Cooking with Gia and Olive

Preparation Time: 10 Minutes

Cooking Time: 0 Minutes

Serves: 2


  • 1 avocado
  • 200 g tinned chickpeas
  • Grated zest and juice from 1½ lemons
  • ½ bunch coriander, finely chopped
  • 1 garlic clove, minced
  • 80–100 ml water
  • 2 tsp olive oil
  • 1 tsp ground cumin
  • ¼ tsp chilli powder
  • ¼ tsp salt
  • pepper to taste


Blend all ingredients in a food processor until well combined.

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